The Coquito Recipe

A delicious holiday cocktail that uses rum, coconut milk, and plenty of spices

Ingredients

• 250 ml Aged Puerto Rican Rum
• 200 ml Coconut Milk
• 125 ml Creme of Coconut (recipe below)
• 125 ml Sweetened Condensed Milk
• 1/4 tsp Ground Cinnamon
• 1/4 tsp Ground Nutmeg
• 1/4 tsp Ground Clove
• 1 pinch of salt
• 1/2 tsp Vanilla

Directions

• Mix all ingredients in a blender
• Store in the fridge for 1-2 months

The Creme of Coconut Recipe

• Heat 400 ml of coconut milk with 375 grams of sugar until it dissolves. Add a pinch of salt.